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Influence of different nitrogen form application on the incidence of BER and elementary composition of bell pepers (CROSBI ID 133718)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Parađiković, Nada ; Teklić, Tihana ; Horvat, Dražen ; Vinković, Tomislav ; Gumze, Andrej Influence of different nitrogen form application on the incidence of BER and elementary composition of bell pepers // Cereal research communications, 35 (2007), 2; 897-900. doi: 10.1556/CRC.35.2007.2.183

Podaci o odgovornosti

Parađiković, Nada ; Teklić, Tihana ; Horvat, Dražen ; Vinković, Tomislav ; Gumze, Andrej

engleski

Influence of different nitrogen form application on the incidence of BER and elementary composition of bell pepers

Calcium is a very important nutrient in highly productive growing such as glasshouse-grown sweet pepper, but inadequate Ca supply manifests with clear symptoms, such as, for example, local decay of pepper fruits (blossom- end rot = BER. The aim of this study was to compare the effect of different N forms on incidence of BER, yield and fruit quality of pepper fruits of the Cecil F1 cultivar in the region of East Croatia.

different nitrogen form ; BER ; yield ; fruit quality ; peper fruits ; Cecil F1 cultivar

Rad je prezentiran na skupu VI. Alps-Adria Scientific Workshop, odrzanom 2007.g., Obervellach, Austrija.

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Podaci o izdanju

35 (2)

2007.

897-900

objavljeno

0133-3720

10.1556/CRC.35.2007.2.183

Povezanost rada

Poljoprivreda (agronomija)

Poveznice
Indeksiranost