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 Bibliografske baze podataka

Pregled bibliografske jedinice broj: 325654

Časopis

Autori: Modun, Darko; Musić, Ivana; Vuković, Jonatan; Brizić, Ivica; Katalinić, Višnja; Obad, Ante; Palada, Ivan; Dujić, Željko; Boban, Mladen
Naslov: The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols
( The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols )
Izvornik: Atherosclerosis (0021-9150) 197 (2008), 1; 250-256
Vrsta rada: članak
Ključne riječi: red wine; antioxidant capacity; polyphenols; catechin; urat free radicals; antioxidants
( red wine; antioxidant capacity; polyphenols; catechin; urat free radicals; antioxidants )
Sažetak:
By using red wine, dealcoholized red wine, polyphenols-stripped red wine, ethanol– water solution and water, the role of wine polyphenols and induction of plasma urate elevation on plasma antioxidant capacity was examined in humans (n=9 per beverage). Healthy males randomly consumed each beverage in a cross-over design. Plasma antioxidant capacity (measured by ferric reducing antioxidant power, FRAP), ethanol, catechin and urate concentrations were determined before and 30, 60, 90, 120 and 180min after beverage intake. Dealcoholized red wine and polyphenols-stripped red wine induced similar increase in FRAP values which represented nearly half the effect of the original red wine. This indicates that consumption of red wine involves two separate mechanisms in elevation of plasma FRAP values and both wine phenols and plasma urate contribute to that effect.
Projekt / tema: 011-2160547-2226, 216-2160547-0537
Izvorni jezik: eng
Rad je indeksiran u
bazama podataka:
Current Contents Connect (CCC)
MEDLINE
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Kategorija: Znanstveni
Znanstvena područja:
Temeljne medicinske znanosti,Javno zdravstvo i zdravstvena zaštita,Prehrambena tehnologija
URL Internet adrese: http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T12-4NP9KJ2-2-C&_cdi=4878&_user=3875467&_orig=browse&_coverDate=03%2F31%2F2008&_sk=998029998&view=c&wchp=dGLbVzz-zSkWb&md5=7e69339ed951a07d1dd077ce6a89d1bf&ie=/sdarticle.pdf
Broj citata:
Altmetric:
DOI: 10.1016/j.atherosclerosis.2007.04.002
URL cjelovitog teksta:
Google Scholar: The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols
Upisao u CROSBI: Višnja Katalinić (visnja@ktf-split.hr), 18. Ožu. 2008. u 18:55 sati



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