Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi

Optimization of extrusion cooking of corn meal as raw material for bakery products (CROSBI ID 140877)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Ćurić, Duška ; Novotni, Dubravka ; Bauman, Ingrid ; Krička, Tajana ; Đugum, Jelena Optimization of extrusion cooking of corn meal as raw material for bakery products // Journal of food process engineering, 32 (2009), 2; 294-317. doi: 10.1111/j.1745-4530.2007.00217.x

Podaci o odgovornosti

Ćurić, Duška ; Novotni, Dubravka ; Bauman, Ingrid ; Krička, Tajana ; Đugum, Jelena

engleski

Optimization of extrusion cooking of corn meal as raw material for bakery products

The objective of this work was the optimization of extrusion process for the production of extruded corn meal that may be used in the production of corn bread by a direct procedure. The extrusion process variables, barrel temperature, Et (111-159 oC), moisture content, Mc (12.10 - 24.77 %) and screw speed, Ss (160-460 rpm) were considered and their influence on moisture content (Mc), Expansion Index (EI), bulk density (BD), Water Solubility Index (WSI), Water Absorption Index (WAI) and Cold Paste Viscosity (CPV) of extrudates was investigated. The influence of extruded corn meal addition on viscosity of wheat flour and corn meal mixture was monitored. The optimimum combination of extrusion conditions was Mc=21.21% / Et=145oC / Ss=263.5 rpm. The properties of extruded corn meal under optimal extrusion conditions were: Mc, 10.97 % ; EI, 4.22 ; WAI, 7.84 g gel/g dm ; WSI, 14.88 % ; BD, 36.35 g/100mL and CPV, 1220 BU. In the quantity of 30 % calculated on the wheat flour quantity, the extruded corn meal can be used for the production of corn breads by a direct procedure.

corn meal; extrusion cooking; corn bread; process optimization

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

32 (2)

2009.

294-317

objavljeno

0145-8876

10.1111/j.1745-4530.2007.00217.x

Povezanost rada

Prehrambena tehnologija

Poveznice
Indeksiranost