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izvor podataka: crosbi

Monitoring of metal and metalloid content in dietary supplements on the Croatian market (CROSBI ID 157088)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Tumir, Hrvoje ; Bošnir, Jasna ; Vedrina-Dragojević, Irena ; Dragun, Zrinka ; Tomić, Siniša ; Puntarić, Dinko ; Jurak, Gordana Monitoring of metal and metalloid content in dietary supplements on the Croatian market // Food control, 21 (2010), 6; 885-889. doi: 10.1016/j.foodcont.2009.12.005

Podaci o odgovornosti

Tumir, Hrvoje ; Bošnir, Jasna ; Vedrina-Dragojević, Irena ; Dragun, Zrinka ; Tomić, Siniša ; Puntarić, Dinko ; Jurak, Gordana

engleski

Monitoring of metal and metalloid content in dietary supplements on the Croatian market

Thirty samples of widely used vitamins and herbal preparations distributed on the Croatian market were analysed by atomic absorption spectrometry in order to estimate contamination with Pb, Cd, As, Hg, Cr, Ni and Zn due to their potential toxicity if present above the maximum allowable levels (MAL). The following concentration ranges were obtained (in g g-1): Pb 0.25-3.86 ; Cd 0.05-0.28 ; As 0.10-0.19 ; Hg 0.02-0.12 ; Cr 0.11-64.38 ; Ni 0.24-338.90 ; and Zn 1.00-95.3. Several analysed formulations had metal levels above the maximum allowable limits (Pb: one honey-based product and one medicinal herb-based product ; Cr: one product containing vitamins ; Ni: two products containing vitamins and one product of animal origin). Moreover, the estimated cumulative daily intakes of several metals from some dietary supplements were higher than the oral permitted daily exposures set by the USP Advisory Panel on metal impurities (Pb: one medicinal herb-based product ; Ni: one product containing minerals and one product of animal origin). Such formulations present a significant additional source of metals in the human diet, and therefore could be harmful for human health.

metals ; metalloids ; dietary supplements ; atomic absorption spectrometry

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Podaci o izdanju

21 (6)

2010.

885-889

objavljeno

0956-7135

10.1016/j.foodcont.2009.12.005

Povezanost rada

Javno zdravstvo i zdravstvena zaštita, Prehrambena tehnologija

Poveznice
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