crta
Hrvatska znanstvena Sekcija img
bibliografija
3 gif
 Naslovna
 O projektu
 FAQ
 Kontakt
4 gif
Pregledavanje radova
Jednostavno pretraživanje
Napredno pretraživanje
Skupni podaci
Upis novih radova
Upute
Ispravci prijavljenih radova
Ostale bibliografije
Slični projekti
 Bibliografske baze podataka

Pregled bibliografske jedinice broj: 437182

Časopis

Autori: Lisjak, Miroslav; Wilson, Ian D.; Civale, Leon; Hancock, John T.; Teklić, Tihana
Naslov: Lipid peroxidation levels in soybean (Glycine max (L.) Merr.) seed parts as a consequence of imbibition stress
( Lipid peroxidation levels in soybean (Glycine max (L.) Merr.) seed parts as a consequence of imbibition stress )
Izvornik: Poljoprivreda (Osijek) (1330-7142) 15 (2009), 2; 32-37
Vrsta rada: članak
Ključne riječi: Glycine max (L.) Merr.; imbibitional damage; lipid peroxidation; seed vigour; soybean; cultivar; TBARS
( Glycine max (L.) Merr.; imbibitional damage; lipid peroxidation; seed vigour; soybean; cultivar; TBARS )
Sažetak:
High rainfall and rapid water uptake by dry seed after sowing in the field can result in so-called seed imbibitional damage. Here, lipid peroxidation levels were evaluated in seed testa, embryos and cotyledons of three soybean cultivars (Podravka 95, Tisa and Vita), after 3, 6, 12 and 24 h of seed imbibition in water at 20oC. In general, lipid peroxidation was enhanced in soybean embryos and the lowest vales were observed in seed testa. With respect to imbibition duration, the highest lipid peroxidation was observed after 3 h of imbibition and decreased thereafter in seed of Podravka 95 and Vita, with similar trend regarding seed of the same age.
Projekt / tema: 079-0790494-0559
Izvorni jezik: eng
Rad je indeksiran u
bazama podataka:
Scopus
Emerging Sources Citation Index (ESCI) (sastavni dio Web of Science Core Collectiona)
Kategorija: Znanstveni
Znanstvena područja:
Poljoprivreda (agronomija)
URL cjelovitog teksta:
Časopis izlazi u samo elektroničkom izdanju: NE
Google Scholar: Lipid peroxidation levels in soybean (Glycine max (L.) Merr.) seed parts as a consequence of imbibition stress
Upisao u CROSBI: tteklic@pfos.hr (tteklic@pfos.hr), 11. Pro. 2009. u 10:50 sati



Verzija za printanje   za tiskati


upomoc
foot_4