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The benefits of processing and packaging (CROSBI ID 162004)

Prilog u časopisu | pregledni rad (znanstveni) | međunarodna recenzija

Galić, Kata ; Ščetar, Mario ; Kurek, Mia The benefits of processing and packaging // Trends in food science & technology, 22 (2011), 2-3; 127-137. doi: 10.1016/j.tifs.2010.04.001

Podaci o odgovornosti

Galić, Kata ; Ščetar, Mario ; Kurek, Mia

engleski

The benefits of processing and packaging

Food processing and preservation are generic terms that cover all aspects of extending the shelf-life of foods. A number of novel thermal and non- thermal processing methods are actively undergoing research and development. A key step that needs addressing is finding the best packaging materials for commodities which preserve the benefits of improved product quality imparted by preservation technologies.

food; packaging; preservation

Rad je prezentiran na skupu 2009 Annual Meeting (EFFoST 2009) New challenges in food preservation : Processing – Safety – Sustainability, Budimpešta, Mađarska.

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Podaci o izdanju

22 (2-3)

2011.

127-137

objavljeno

0924-2244

10.1016/j.tifs.2010.04.001

Povezanost rada

Prehrambena tehnologija

Poveznice
Indeksiranost