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Pregled bibliografske jedinice broj: 506227

Časopis

Autori: Pogačić, Tomislav; Kagkli, Dafni-Maria, Sikora, Sanja; Kalit, Samir; Havranek, Jasmina; Samaržija, Dubravka
Naslov: Experimental approaches for identification of indigenous lactococci isolated from traditional dairy products
Izvornik: Mljekarstvo (0026-704X) 61 (2011), 1; 3-14
Vrsta rada: pregledni rad
Ključne riječi: indigenous lactococci; traditional dairy products; identification; molecular characterization
Sažetak:
Indigenous lactic acid bacteria contribute to the taste and flavour of traditional dairy products. Therefore, the traditional dairy products might be an interesting reservoir of indigenous lactococcal strains responsible for development of the specific flavour compounds. Consequently, characterized indigenous isolates might be used as a starter culture. The development of molecular techniques provides a new perspective for characterization of the “new lactococcal” strains. However, there is no unique approach suggested for molecular characterization of the indigenous strains associated with the traditional products. The aim of this review is to provide an insight into varieties of experimental approaches applied for molecular characterization of indigenous lactococci associated with traditional dairy products.
Projekt / tema: 178-1782128-2124, 178-1782128-2121, 178-1782128-2127
Izvorni jezik: ENG
Rad je indeksiran u
bazama podataka:
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Kategorija: Znanstveni
Znanstvena područja:
Poljoprivreda (agronomija),Biotehnologija,Prehrambena tehnologija
URL Internet adrese: hrcak.srce.hr/file/97622
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=97622
URL cjelovitog teksta: hrcak.srce.hr/file/97622
Google Scholar: Experimental approaches for identification of indigenous lactococci isolated from traditional dairy products
Upisao u CROSBI: tpogacic@agr.hr (tpogacic@agr.hr), 15. Ožu. 2011. u 16:14 sati



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