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Stabilization of β-glucanase and its effect on the substrate hydrolysis pattern (CROSBI ID 170707)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Marković, Ivan ; Marković-Devčić, Branka ; Gamulin, Stipe ; Pavlović, Nediljko Stabilization of β-glucanase and its effect on the substrate hydrolysis pattern // Progress in biotechnology, 15 (1998), (C); 53-58. doi: 10.1016/S0921-0423(98)80009-9

Podaci o odgovornosti

Marković, Ivan ; Marković-Devčić, Branka ; Gamulin, Stipe ; Pavlović, Nediljko

engleski

Stabilization of β-glucanase and its effect on the substrate hydrolysis pattern

The enzyme preparations for barley 1, 3 ; 1, 4-β-D-glucan degradation are complexes of several β-glucanases with endo and exo-type activities. During stabilization procedure, the enzymes are subjected to environmental changes such as temperature, ion strength etc. They could alter the proportion of enzymes, and consequently, produce certain changes in substrate hydrolysis pattern. Thus, the effect of NaCl and of spray-drying on β-glucanase (Aspergillus niger) storage stability as their influence on the pattern of the substrate hydrolysis was studied. Possible implications of changed hydrolysis pattern, caused by stabilization procedure, on the efficiency of the enzymes used for specific purposes were discussed.

β-glucanases; stability

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Podaci o izdanju

15 ((C))

1998.

53-58

objavljeno

0921-0423

2212-117X

10.1016/S0921-0423(98)80009-9

Povezanost rada

Kemija, Kemijsko inženjerstvo, Biotehnologija

Poveznice
Indeksiranost