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 Bibliografske baze podataka

Pregled bibliografske jedinice broj: 586533

Časopis

Autori: Zamberlin, Šimun; Antunac, Neven; Havranek, Jasmina; Samaržija, Dubravka
Naslov: Mineral elements in milk and dairy products
( Mineral elements in milk and dairy products )
Izvornik: Mljekarstvo (0026-704X) 62 (2012), 2; 111-125
Vrsta rada: pregledni rad
Ključne riječi: milk; dairy products; mineral elements; nutritional significance
( milk; dairy products; mineral elements; nutritional significance )
Sažetak:
Mineral elements occur in milk and dairy products as inorganic ions and salts, as well as part of organic molecules, such as proteins, fats, carbohydrates and nucleic acids. The chemical form of mineral elements is important because it determines their absorption in the intestine and their biological utilization. The mineral composition of milk is not constant because it depends on lactation phase, nutritional status of the animal, and environmental and genetic factors. The objective of this research is to point out the research results of chemical form, content and nutritional importance of individual mineral elements that are present in various milks and dairy products.
Projekt / tema: 178-1782128-2121, 178-1782128-2127, 178-1782128-2124
Izvorni jezik: eng
Rad je indeksiran u
bazama podataka:
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Kategorija: Znanstveni
Znanstvena područja:
Poljoprivreda (agronomija),Prehrambena tehnologija
URL cjelovitog teksta:
Google Scholar: Mineral elements in milk and dairy products
Upisao u CROSBI: szamberlin@agr.hr (szamberlin@agr.hr), 6. Srp. 2012. u 08:46 sati



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