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Steam cooking using a PET packaging pouch/Effect of a PET packaging pouch on food quality during during steam cooking (CROSBI ID 593980)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija

Descours, Emilie ; Kurek, Mia ; Mint-Dah, Fatma ; Debeaufort, Frederic ; Voilley, Andree ; Seuvre, Anne Marie Steam cooking using a PET packaging pouch/Effect of a PET packaging pouch on food quality during during steam cooking // Proceedings MATBIM2012 / Debeaufort, Frédéric (ur.). Dijon, 2012

Podaci o odgovornosti

Descours, Emilie ; Kurek, Mia ; Mint-Dah, Fatma ; Debeaufort, Frederic ; Voilley, Andree ; Seuvre, Anne Marie

engleski

Steam cooking using a PET packaging pouch/Effect of a PET packaging pouch on food quality during during steam cooking

In recent years, mostly due to unbalanced diet, number of cardiovascular diseases, eating disorders and obesity increased. Proper nutrition depends both on the quality of food that we are eating and on the way that food is prepared and cooked. Therefore, steam cooking gains interest in more scientific researches and according to professionals seems to be the best choice to prepare food.

steam cooking; packaging pouch; PET; potatoes

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Podaci o prilogu

2012.

objavljeno

Podaci o matičnoj publikaciji

Proceedings MATBIM2012

Debeaufort, Frédéric

Dijon:

Podaci o skupu

MATBIM 2012

poster

22.04.2012-25.04.2012

Dijon, Francuska

Povezanost rada

Prehrambena tehnologija