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Pregled bibliografske jedinice broj: 643149

Časopis

Autori: Lukač Havranek, Jasmina; Hadžiosmanović, Mirza
Naslov: Shelf life as requirement for quality of milk products
Izvornik: Mljekarstvo (0026-704X) 46 (1996), 3; 197-206
Vrsta rada: pregledni rad
Ključne riječi: milk quality; shelf life; durability; chemical and microbiological quality; stability
Sažetak:
In the complete assessment of the quality of milk and milk products, one of the important elements influencing the quality of the product is its storage stability e.g. shelf life. The quality is not a matter of choice, but imperative for survival on the market due to economical reasons as well as international regulations. Durability of a product is the consequence of the collection of milk, processing, distribution and storage in retail stores. The quality should be seen in connection with the highest satisfaction of consumers requests and improvements of manufacturing procedures. Modem concepts of management, control (TQM, QSA, GMP, LISA, HJ^CCP) and observation of regulations of the International Standardisation Organisation (ISO: 9000, 9011, etc) are of great importance in reaching the adequate shelf life for each product.
Izvorni jezik: ENG
Kategorija: Znanstveni
Znanstvena područja:
Poljoprivreda (agronomija),Biotehnologija,Prehrambena tehnologija
URL cjelovitog teksta:
Časopis izlazi u samo elektroničkom izdanju: NE
Google Scholar: Shelf life as requirement for quality of milk products
Upisao u CROSBI: Ružica Gagić (rgagic@agr.hr), 23. Ruj. 2013. u 13:38 sati



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