Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi !

Olive oil and health (CROSBI ID 480238)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Rade, Desanka ; Škevin, Dubravka Olive oil and health // Conference proceedings Health tourism for 21st century / Rožanić, Igor (ur.). Rijeka: Zambelli, Rijeka, 2000. str. 169-175-x

Podaci o odgovornosti

Rade, Desanka ; Škevin, Dubravka

engleski

Olive oil and health

A number of studies have indicated that virgin olive oil had not only high nutritive value but also had an important role in prevention and therapy of coronary and some other deseases. Olive oil has a high monounsaturated oleic acid content and is resistant to oxidative changes becouse of its fatty acid content and its antioxidant components. Recent studies have estabilished that monounsaturated fats had the same low-density lipoprotein (LDL) cholesterol lowering effect as polyunsaturated fats, but contrary to a polyunsaturated fatty acids, monounsaturated fatty acids did not lower high-density lipoprotein (HDL) cholesterol levels.

olive oil; nutrition; health; aterosclerosis; oxidative stability

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o prilogu

169-175-x.

2000.

nije evidentirano

objavljeno

Podaci o matičnoj publikaciji

Conference proceedings Health tourism for 21st century

Rožanić, Igor

Rijeka: Zambelli, Rijeka

Podaci o skupu

Zdravstveni turizam za 21. stoljeće

predavanje

19.07.2000-21.07.2000

Opatija, Hrvatska

Povezanost rada

nije evidentirano