crta
Hrvatska znanstvena Sekcija img
bibliografija
3 gif
 Naslovna
 O projektu
 FAQ
 Kontakt
4 gif
Pregledavanje radova
Jednostavno pretraživanje
Napredno pretraživanje
Skupni podaci
Upis novih radova
Upute
Ispravci prijavljenih radova
Ostale bibliografije
Slični projekti
 Bibliografske baze podataka

Pregled bibliografske jedinice broj: 715570

Zbornik radova

Autori: Štolfa, Ivna; Stanisavljević, Aleksandar; Špoljarević, Marija; Lisjak, Miroslav; Parađiković, Nada; Vinković, Tomislav; Agić, Dejan; Prebeg, Tatjana; Vuković, Rosemary; Teklić, Tihana
Naslov: The effects of biostimulators and reduced fertilization on strawberry fruit quality
( The effects of biostimulators and reduced fertilization on strawberry fruit quality )
Izvornik: Fourth International Scientific Symposium "Agrosym 2013" Book of Abstracts / Kovacevic, Dusan ; Berjan, Sinisa ; Jugovic, Milan ; Stojanovic, Mirjana ; Driouech, Noureddin ; Quagliariello, Rosanna (ur.). - Sarajevo : Faculty of Agriculture, University of East Sarajevo , 2013. 171-171 (ISBN: 978-99955-751-2-0).
Skup: Fourth International Scientific Symposium "Agrosym 2013"
Mjesto i datum: Sarajevo, Bosna i Hercegovina, 03-06. 10. 2013.
Ključne riječi: strawberry; biostimulators; reduced fertilization; antioxidant capacity; nitrates
( strawberry; biostimulators; reduced fertilization; antioxidant capacity; nitrates )
Sažetak:
Functional food such as fruits and vegetables, gained much interest due to beneficial impact on human’s health - reduced risk of chronic, degenerative and of oxidative stress mediated diseases, such as cancer, cardiovascular and neurodegenerative diseases. The strawberry (Fragaria x ananassa Duch.) fruit generally possesses a high level of antioxidant activity that can be related to total phenols content, to high vitamin C content or both. In this research the effects of biostimulators (Viva and Megafol) and reduced fertilization level on the productivity and fruit quality of soilless grown strawberry cultivar Elsanta have been investigated, during two fruitbearing seasons. The tested fruit quality parameters were the total antioxidant capacity (TAC), total ascorbic acid (AA), total anthocyanins (AC), total phenolics (PHE) and nitrates (NO3) content. Our results indicated a stimulating effect of a combination of biostimulators but only in the second year of fruitbearing (the spring experiment), where plants treated with both Viva and Megafol gained the highest yield. In the first year of fruitbearing (the fall experiment), at reduced rate of fertilization, total phenolics content in strawberry fruits was significantly higher while nitrates content was significantly lower which is of particular importance for its nutritional value.
Vrsta sudjelovanja: Poster
Vrsta prezentacije u zborniku: Sažetak
Vrsta recenzije: Međunarodna recenzija
Izvorni jezik: eng
Kategorija: Znanstveni
Znanstvena područja:
Biologija,Poljoprivreda (agronomija)
Upisao u CROSBI: Ivna Štolfa (istolfa@biologija.unios.hr), 17. Ruj. 2014. u 10:48 sati



Verzija za printanje   za tiskati


upomoc
foot_4