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Pregled bibliografske jedinice broj: 728715

Časopis

Autori: Stockley, Creina; Teissedre, Pierre-Louis; Boban, Mladen; Di Lorenzo, Chiara; Restani, Patrizia
Naslov: Bioavailability of wine-derived phenolic compounds in humans: a review.
( Bioavailability of wine-derived phenolic compounds in humans: a review. )
Izvornik: Food & function (2042-6496) 3 (2012), 10; 995-1007
Vrsta rada: članak
Ključne riječi: wine; phenolic compounds; bioavailability
( wine; phenolic compounds; bioavailability )
Sažetak:
Phenolic compounds are produced in the seeds and skins of grapes, and are transferred into wine during the fermentation process. Phenolic compounds can also be imparted into wine from maturation and storage in oak wood barrels after fermentation. The consumption of wine, an alcoholic beverage, has been observed in epidemiological studies to reduce the risk of cardiovascular disease and certain cancers, as well as diabetes and dementia, in a J-shaped relationship between amount consumed and level of risk. The bioactivity of wine primarily observed in vitro and ex vivo, may result from wine's relatively high content of phenolic compounds, which is similar to that observed in fruits and vegetables ; a Mediterranean fruit and vegetable rich-diet is also associated with a reduced risk of cardiovascular disease and cancers. If the wine-derived phenolic compounds or their active metabolites are not absorbed in sufficient amounts and in a readily available form for cells, however, then they are less likely to have any significant in vivo activity. This review considers and discusses the available data to date on the bioavailability of the different wine- derived phenolic compounds in humans.
Izvorni jezik: eng
Rad je indeksiran u
bazama podataka:
MEDLINE
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Kategorija: Znanstveni
Znanstvena područja:
Temeljne medicinske znanosti
Broj citata:
Altmetric:
DOI: 10.1039/c2fo10208k
URL cjelovitog teksta:
Google Scholar: Bioavailability of wine-derived phenolic compounds in humans: a review.
Upisao u CROSBI: Mladen Boban (mladen.boban@mefst.hr), 10. Stu. 2014. u 14:45 sati



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