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Pregled bibliografske jedinice broj: 73834

Časopis

Autori: Antunac, Neven; Samaržija, Dubravka; Lukač- Havranek, Jasmina; Pavić, Vesna; Mioč, Boro
Naslov: Effects of stage and number of lactation on the chemical composition of goat milk
Izvornik: Czech Journal of Animal Science (1212-1819) 46 (2001), 12; 548-553
Vrsta rada: članak
Ključne riječi: Goat milk; Alpine; Saanen; Chemical composition; Stage and number of lactation
Sažetak:
The aim of this research was to establish the effects of stage and number of lactation on changes in the chemical composition of goat milk (Alpine and Saanen) during five consecutive lactation periods. All animals were milked manually and kept under the same accomodation and feeding conditions. Milk analyses included determinations of the content of dry matter, solids non fat, fat, protein, lactose, ash, calcium and phosphorus. Established average minimum and maximum contents (%) were as follows: dry matter (11.15-11.90) ; solids non fat (7.89-8.48) ; fat (3.26-3.58) ; protein (2.73-3.04) ; lactose (4.18-4.50) ; ash (0.792-0.802) ; calcium (0.110-0.124) ; phosphorus (0.083-0.092). During the five lactations, significantly higher (P<0.01) contents of dry matter, solids non fat, lactose, calcium and (partially) phosphorus were determined at the beginning of lactations in coparison with the middle of lactation. Significant correlations (P<0.01) were established between the content of dry matter and the content of solids non fat (0.76), fat (0.77), protein 80.64) and lactose (0.46).
Projekt / tema: 178882
Izvorni jezik: ENG
Rad je indeksiran u
bazama podataka:
Current Contents Connect (CCC)
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Kategorija: Znanstveni
URL cjelovitog teksta:
Google Scholar: Effects of stage and number of lactation on the chemical composition of goat milk



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