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izvor podataka: crosbi

Role of Lactic Acid Bacteria and Bifidobacteria in Synbiotic Effect (CROSBI ID 95043)

Prilog u časopisu | pregledni rad (znanstveni) | međunarodna recenzija

Šušković, Jagoda ; Kos, Blaženka ; Goreta, Jadranka ; Matošić, Srećko Role of Lactic Acid Bacteria and Bifidobacteria in Synbiotic Effect // Food technology and biotechnology, 39 (2001), 3; 227-235-x

Podaci o odgovornosti

Šušković, Jagoda ; Kos, Blaženka ; Goreta, Jadranka ; Matošić, Srećko

engleski

Role of Lactic Acid Bacteria and Bifidobacteria in Synbiotic Effect

Some genera of lactic acid bacteria and bifidobacteria are the main subjects of this review because they are most commonly incorporated in probiotic products. Since these bacteria are also indigenous to the colon, a strategy for increasing their numbers and/or activity is the use of prebiotics, non-digestible oligosaccharides, that stimulate autochthonous and allochthonous (probiotic) bacteria. At the same time, the potential for using probiotics and prebiotics in combination was recognised and the term synbiotic was proposed for products containing both supplements.

lactic acid bacteria; bifidobacteria; probiotic; prebiotic; synbiotic

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Podaci o izdanju

39 (3)

2001.

227-235-x

objavljeno

1330-9862

Povezanost rada

Prehrambena tehnologija

Indeksiranost