Grain characteristics and chemical composition of hull-less and hulled barley varieties created at Agricultural Institute Osijek (CROSBI ID 645816)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Šimić, Gordana ; Lalić, Alojzije ; Abičić, Ivan ; Horvat, Daniela ; Dvojković, Krešimir ; Babić, Jurislav ; Ačkar, Đurđica ; Šubarić, Drago
engleski
Grain characteristics and chemical composition of hull-less and hulled barley varieties created at Agricultural Institute Osijek
The aim of this study was to investigate compositional properties of newly developed hull-less barley varieties in comparison to hulled type of winter barley. Analysed hull-less and hulled barley varieties differed significantly in their average contents of crude protein, crude fibre and crude ash. The content of neutral detergent fibre and hemicellulose was the highest in six-rowed barley variety Lord. Cellulose was found to be the highest in malting variety Vanessa and lowest in hull-less barley genotype Osk.6.24/2-12. In average, hull-less barley had significantly lower content of cellulose and acid detergent fibre than hulled type varieties.
barley, hull-less, chemical composition, variety
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Podaci o prilogu
257-261.
2017.
objavljeno
Podaci o matičnoj publikaciji
Vila, Sonja ; Antunović, Zvonko
Osijek: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku
2459-5543
Podaci o skupu
52nd Croatian & 12th International Symposium on Agriculture
predavanje
12.02.2017-17.02.2017
Dubrovnik, Hrvatska