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 Bibliografske baze podataka

Pregled bibliografske jedinice broj: 867117

Časopis

Autori: Brečić, Ružica; Mesić, Željka; Cerjak, Marija
Naslov: Importance of intrinsic and extrinsic quality food characteristics by different consumer segments
Izvornik: British food journal (0007-070X) 119 (2017), 4; 845-862
Vrsta rada: članak
Ključne riječi: Segmentation, Consumer motives, Extrinsic, Food quality characteristic, Intrinsic
Sažetak:
The purpose of this paper is to examine intrinsic and extrinsic food quality characteristics and the relative importance placed on these characteristics by different consumer segments. Moreover, relationship between segments of consumers and consumption frequency of differentiated food products (traditional, functional and organic) was analysed. A three-stage stratified random sampling approach was employed and data were collected via 500 face- to-face interviews conducted in respondents’ homes. A version of the Food Choice Questionnaire was used to examine the motives of consumers’ underlying food choices. The collected data were analysed by factor analysis followed by cluster analysis. Four factors were identified: health and sensory characteristics, price and availability, body weight and digestion, and convenience. Resulting clusters were named as: healthy and tasty food lovers, convenient, concerned, and indifferent consumers. Differences were identified between the segments according to consumers’ frequency of consumption of the different types of food products. The findings have impact implications for food producers and distributors in developing communication strategies for consumer segments with different attitudes and motives. The findings of this study not only contribute to the organic, traditional, and food with health claim literature, but also help industry, government, and consumer associations fully understand consumer perceptions of intrinsic and extrinsic foods characteristics and enhance consumers’ responses to the different types of food products. The study represents one of the first assessments of the importance of food quality characteristics, segmentation, and consumption frequency of traditional, organic, and functional food products in Central and Eastern Europe.
Izvorni jezik: ENG
Rad je indeksiran u
bazama podataka:
Current Contents Connect (CCC)
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Kategorija: Znanstveni
Znanstvena područja:
Ekonomija,Psihologija
URL Internet adrese: http://dx.doi.org/10.1108/BFJ-06-2016-0284
http://www.emeraldinsight.com/doi/abs/10.1108/BFJ-06-2016-0284
Broj citata:
Altmetric:
DOI: 10.1108/BFJ-06-2016-0284
URL cjelovitog teksta:
Google Scholar: Importance of intrinsic and extrinsic quality food characteristics by different consumer segments
Upisao u CROSBI: Željka Mesić (zmesic@agr.hr), 23. Ožu. 2017. u 11:41 sati



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