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Pregled bibliografske jedinice broj: 889725

Zbornik radova

Autori: Sulimanec Grgec, Antonija; Orct, Tatjana; Kljaković-Gašpić, Zorana; Tičina, Vjekoslav; Jurasović, Jasna; Piasek, Martina
Naslov: Levels of essential macro- and trace elements in oily and lean fish species from the eastern Adriatic Sea
( Levels of essential macro- and trace elements in oily and lean fish species from the eastern Adriatic Sea )
Izvornik: Abstracts Joint 16th International Symposium on Trace Elements in Man and Animals (TEMA-16), 12th Conference of the International Society for Trace Element Research in Humans (ISTERH 2017) and 13th Conference of the Nordic Trace Element Society (NTES 2017) ; Journal of Trace Elements in Medicine and Biology 41 (2017) (S1) ; 1-88 / Skalnaya, Margarita G. ; Skalny, Anatoly V. ; Tinkov, Alexey A. (ur.). - Elsevier , 2017. 48-48.
ISSN: 0946-672X
Skup: Joint 16th International Symposium on Trace Elements in Man and Animals (TEMA-16), 12th Conference of the International Society for Trace Element Research in Humans (ISTERH 2017) and 13th Conference of the Nordic Trace Element Society (NTES 2017)
Mjesto i datum: Sankt Peterburg, Rusija, 26.-29. 6. 2017.
Ključne riječi: Croatian coastal area diet, oily fish, essential elements
( Croatian coastal area diet, oily fish, essential elements )
Sažetak:
The levels of essential macro- and trace elements (K, Na, S, Mg, Ca, Fe, Cu, Zn, Mn, Se) were determined in edible tissue of eight fish species typical for Croatian coastal area diet: chub mackerel, Atlantic horse mackerel, European anchovy, and European pilchard (oily fish) and bogue, blotched picarel, European hake, and red mullet (lean fish). All samples (in total n=323) were collected in the eastern Adriatic Sea during 2014. After freeze- drying and homogenization, samples were wet digested and analyzed by ICP-MS. The results showed lower S and higher K, Mg, Zn, Fe and Cu levels in oily than in lean fish, with the highest levels in pilchards, indicating that besides omega-3 fatty acids, small oily fish is also a valuable source of essential trace elements and a healthy food choice.
Rad je indeksiran u
bazama podataka:
Current Contents Connect (CCC)
MEDLINE
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Vrsta sudjelovanja: Poster
Vrsta prezentacije u zborniku: Sažetak
Vrsta recenzije: Međunarodna recenzija
Projekt / tema: 001-0013077-0532, 022-0222148-2135
Izvorni jezik: eng
Kategorija: Znanstveni
Znanstvena područja:
Javno zdravstvo i zdravstvena zaštita,Nutricionizam
Upisao u CROSBI: Martina Piasek (mpiasek@imi.hr), 31. Kol. 2017. u 12:33 sati



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