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Pregled bibliografske jedinice broj: 97254

Časopis

Autori: Kalit, Samir; Lukač-Havranek, Jasmina; Kapš, Miroslav
Naslov: Plasminogen activation and somatic cell count (SCC) in cheese milk: influence on Podravec cheese ripening
Izvornik: Milchwissenschaft-Milk Science International (0026-3788) 57 (2002); 380-382
Vrsta rada: članak
Ključne riječi: Cheese milk; somatic cell count; Plasminogen activation; Proteolysis; Proteinase; Electrophoresis; Urokinase
Sažetak:
The role of plasmin in proteolysis during cheese ripening and the relationship between plasminogen activation and (somatic cell count (SCC) in milk were investigated. Casein hydrolysis showed that plasmin influenced the ripening of Podravec cheese, and that milk treated with urokinase increased the percentage of water soluble nitrogen of total nitrogen (WSN/TN) (p=0.07). Percentage of gamma-casein (gamma-Cn) was significantly increased in Podravec cheese produced from high SCC milk (>500000 SCC ml) when it was treated with urokinase (p<0.05) due to higher plasminogen concentration in comparison to low SCC milk.
Projekt / tema: 0178031, 0178022
Izvorni jezik: ENG
Rad je indeksiran u
bazama podataka:
Current Contents Connect (CCC)
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Kategorija: Znanstveni
Znanstvena područja:
Poljoprivreda (agronomija)
URL cjelovitog teksta:
Google Scholar: Plasminogen activation and somatic cell count (SCC) in cheese milk: influence on Podravec cheese ripening



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