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Pregled bibliografske jedinice broj: 309808

Zbornik radova

Autori: Krešić, Greta; Kenđel Jovanović, Gordana; Pavičić Žeželj, Sandra; Magdić, Ines
Naslov: The association among foods eaten for breakfast, daily energy and cereals intake in the student population
Izvornik: Abstract book FLOUR - BREAD `07 / Ugarčić-Hardi, Žaneta (ur.). - Osijek : Faculty of Food Technology, J.J. Strossmayer University of Osijek, Department of Cereal Processing Technologies , 2007. 89 (ISBN: 978-953-7005-13-9).
Skup: 4th International Congress FLOUR - BREAD `07, 6th Croatian Congress of Cereal Technologists
Mjesto i datum: Opatija, Hrvatska, 24-27. 10. 2007.
Ključne riječi: breakfast; cereals; energy intake; dietary fibre; students
Sažetak:
The aim of this study was to examine the effect of breakfast habits on the daily energy, macronutrients, dietary fibre and cereals intake in a group of students at the University of Rijeka. The study sample (n=601), with an average age of 22.1± ; ; 1.2 y, was divided according to the type of food eaten for breakfast into: skippers (BS 30.28 %), high fat-high sugar (HF-HS 6.49%), high fat-high protein (HF-HP 14.97 %) and cereal-based (CB 48.26%) breakfast eaters. For assessing food habits, daily energy and nutrients intake, the semi-quantified FFQ was used, from which the consumption of unrefined and refined cereals was also represented. The results obtained have shown that subjects who ate HF-HP breakfast had higher daily energy and carbohydrates intake (p<0.01) compared to skippers, as well as the highest protein and fat intake compared to all other groups (p<0.01). There were no significant differences either in the amount of cereal-based foods consumed daily (average: 226.88 g/day) or in the total dietary fibre intake (average: 25.99 g/day) according to breakfast groups. The portion of dietary fibre from cereals was about 24 % of total dietary fibre, while an average portion of unrefined cereals was 17 % of total cereals. Participants from the CB group consumed more unrefined cereals compared to the BS group (p<0.01).
Vrsta sudjelovanja: Poster
Vrsta prezentacije u zborniku: Sažetak
Vrsta recenzije: Međunarodna recenzija
Projekt / tema: 113-0000000-0548
Izvorni jezik: ENG
Kategorija: Znanstveni
Znanstvena područja:
Biotehnologija
Upisao u CROSBI: Antonija Perl (Antonija.Perl@ptfos.hr), 30. Lis. 2007. u 12:59 sati



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