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Pregled bibliografske jedinice broj: 366238

Zbornik radova

Autori: Krešić, Greta; Kenđel Jovanović, Gordana; Pavičić Žeželj, Sandra; Magdić, Ines
Naslov: The association among foods eaten for breakfast, daily energy and cereals intake in the student population
Izvornik: Proceedings of 4th international congress FLOUR-BREAD '07, 6th Croatian congress of cereal technologists / Ugarčić-Hardi, Žaneta (ur.). - Osijek : Faculty of Food Technology, J. J. Strossmayer University of Osijek, Department of Cereal Processing Technologies , 2008. 372-380 (ISBN: 978-953-7005-15-3).
Skup: 4th International congress FLOUR-BREAD '07, 6th Croatian congress of cereal technologists
Mjesto i datum: Opatija, Croatia, 24-27. 10. 2007.
Ključne riječi: breakfast; cereals; energy intake; dietary fiber; students
Sažetak:
The aim of this study was to examine the effect of breakfast habits on the daily energy, macronutrients, dietary fiber and cereals intake in a group of students at the University of Rijeka. The study sample (n=601), with an average age of 22.1± 1.2 y, was divided according to the type of food eaten for breakfast into: skippers (BS 30.28 %), high fat-high sugar (HF-HS 6.49%), high fat-high protein (HF-HP14.97 %) and cereal-based (CB 48.26%) breakfast eaters. For assessing food habits, daily energy and nutrients intake, the quantified FFQ was used, from which the consumption of unrefined and refined cereals was also represented. The results obtained have shown that subjects who ate HF-HP breakfast had higher daily energy and carbohydrates intake (p<0.01) compared to skippers, as well as the highest protein and fat intake compared to all other groups (p<0.01). There were no significant differences neither in the amount of cereal-based foods consumed daily (average: 226.88 g/day) nor in the total dietary fiber intake (average: 25.99 g/day) according to breakfast groups. The portion of dietary fiber from cereals was about 24 % of total dietary fiber while an average portion of unrefined cereals was 17 % of total cereals. Participants from the CB group consumed more unrefined cereals compared to the BS group (p<0.01).
Vrsta sudjelovanja: Poster
Vrsta prezentacije u zborniku: Cjeloviti rad (više od 1500 riječi)
Vrsta recenzije: Međunarodna recenzija
Projekt / tema: 113-0000000-0548
Izvorni jezik: ENG
Kategorija: Znanstveni
Znanstvena područja:
Prehrambena tehnologija
Upisao u CROSBI: ibanjari@ptfos.hr (ibanjari@ptfos.hr), 23. Ruj. 2008. u 14:58 sati



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