crta
Hrvatska znanstvena Sekcija img
bibliografija
3 gif
 Naslovna
 O projektu
 FAQ
 Kontakt
4 gif
Pregledavanje radova
Jednostavno pretraživanje
Napredno pretraživanje
Skupni podaci
Upis novih radova
Upute
Ispravci prijavljenih radova
Ostale bibliografije
Slični projekti
 Bibliografske baze podataka

Pregled bibliografske jedinice broj: 395439

Časopis

Autori: Šimundić, Borislav; Krešić, Greta; Živković, Alenka; Međugorac, Branka
Naslov: Pesticide residues in fruits and vegetables from Croatian market
Izvornik: Acta Alimentaria (0139-3006) 33 (2004), 3; 275-284
Vrsta rada: članak
Ključne riječi: pesticide residues; fruits; vegetables
Sažetak:
Pesticides are used with the aim to control insects, diseases, fungi and other pests. Along with the benefits there are potential effects from trace amounts of residues remaining on fruit and vegetables. The objective of this study was to check for compliance with the maximum residue levels in fruit and vegetables from Kvarner region of Croatia. 14 sorts of vegetables and 6 sorts of fruits (n=263) randomly selected from market, were analysed for organochlorine, organophosphorus and fungicide residues. Multi residue analysis using GC/NPD, GC/ECD and spectrophotometric methods were performed. The results of this study indicated that though all the commodities were contaminated with pesticides, the levels were low and residues above MRL were found only in 1.52 % of samples. All other levels were below the criteria for maximum residue limits established by Croatia and EU.
Izvorni jezik: ENG
Rad je indeksiran u
bazama podataka:
Current Contents Connect (CCC)
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Kategorija: Znanstveni
Znanstvena područja:
Prehrambena tehnologija
URL cjelovitog teksta:
Google Scholar: Pesticide residues in fruits and vegetables from Croatian market
Upisao u CROSBI: gkresic@fthm.hr (gkresic@fthm.hr), 29. Svi. 2009. u 00:22 sati



  Verzija za printanje   za tiskati


upomoc
foot_4