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Pregled bibliografske jedinice broj: 866343

Časopis

Autori: Lešić, Tina; Krešić, Greta; Koprivnjak, Olivera; Kovačević, Dragan; Gross-Bošković, Andrea; Sokolić Darja; Jurković, Martina; Pleadin, Jelka
Naslov: Estimation of dietary fat intake via the consumption of traditional meat products
Izvornik: Croatian Journal of Food Technology, Biotechnology and Nutrition (1847-3423) 11 (2016), 3-4; 138-144
Vrsta rada: članak
Ključne riječi: traditional meat products ; sausage ; cured meat ; consumption ; fat intake
Sažetak:
Fat content of 137 traditional meat products from Mediterranean and Continental part of Croatia was analysed. Consumption data were obtained on national representative sample of 2002 participants. Obtained results showed traditional meat products to vary in their fat content (10.90% - 52.50%), with significant differences (p < 0.05) within same product group but not within regions. About 16% of the respondents were traditional meat products’ consumers, with an average consumption of 51.64 g/day (12.45 g/day of fat). The lower portion of consumers was from Mediterranean region. Products most popular among consumers were bacon and dry-fermented sausages, which provide 5-10% recommended daily energy intake.
Izvorni jezik: ENG
Kategorija: Znanstveni
Znanstvena područja:
Biotehnologija,Prehrambena tehnologija
URL Internet adrese: https://hrcak.srce.hr/file/261269
https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=261269
URL cjelovitog teksta:
Google Scholar: Estimation of dietary fat intake via the consumption of traditional meat products
Upisao u CROSBI: Jelka Pleadin (pleadin@veinst.hr), 17. Ožu. 2017. u 08:48 sati



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