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 Bibliografske baze podataka

Pregled bibliografske jedinice broj: 933613

Časopis

Autori: Stupin, Ana; Rašić, Lidija; Matić, Anita; Stupin, Marko; Kralik, Zlata; Kralik, Gordana; Grčević, Manuela; Drenjančević, Ines
Naslov: Omega-3 polyunsaturated fatty acids enriched hen eggs consumption enhances microvascular reactivity in young healthy individuals
Izvornik: Applied physiology nutrition and metabolism- physiologie appliquee nutrition et metabolisme (1715-5312) 43 (2018), 10; 988-995
Vrsta rada: članak
Ključne riječi: omega-3 PUFAs ; vascular function ; microcirculation ; laser Doppler flowmetry ; serum lipid profile
Sažetak:
Whilst the beneficial effect of omega-3 polyunsaturated fatty acids (PUFAs) supplementation on cardiovascular (CV) system is well supported in CV patients, the effect of consumption of omega-3 PUFAs enriched functional food in healthy individuals is still not fully elucidated. This study aimed to determine the effect of consumption of omega-3 PUFAs enriched hen eggs on microvascular reactivity (primary outcome), blood pressure (BP) and serum lipid profile in young healthy individuals. Control group (N=16) ate three ordinary hen eggs (277 mg omega-3 PUFAs/day), and OMEGA-3 group (N=20) ate three omega-3 PUFAs enriched eggs containing 259 mg of omega- 3 PUFAs/egg daily (ALA 167 mg/egg, EPA 7 mg/egg, DHA 84 mg/egg) for 3 weeks (777 mg omega-3 PUFAs/day). Post-occlusive reactive hyperemia (PORH) in skin microcirculation assessed by laser Doppler flowmetry, serum lipid profile, fasting blood glucose, high- sensitivity C-reactive protein (hsCRP) and arterial BP were measured in all subjects before and after the protocol. PORH was significantly enhanced, and triglycerides, hsCRP and BP were significantly decreased in OMEGA-3 group compared to baseline measurement, while there was no significant difference in Control group after the protocol compared to baseline. This is the first study to demonstrate that consumption of a mixture of omega-3 PUFAs (ALA+EPA+DHA), provided via enriched hen eggs, elicits changes in microvascular reactivity, BP and triglycerides level in healthy subjects that are associated with CV benefits, thus suggesting that daily consumption of omega-3 PUFAs enriched eggs in healthy individuals may potentially contribute to CV risk factors attenuation and disease prevention.
Projekt / tema: grant #KK.01.1.1.01.0010
Izvorni jezik: ENG
Rad je indeksiran u
bazama podataka:
Current Contents Connect (CCC)
MEDLINE
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Kategorija: Znanstveni
Znanstvena područja:
Temeljne medicinske znanosti,Poljoprivreda (agronomija),Biotehnologija
Broj citata:
Altmetric:
DOI: 10.1139/apnm-2017-0735
URL cjelovitog teksta:
Google Scholar: Omega-3 polyunsaturated fatty acids enriched hen eggs consumption enhances microvascular reactivity in young healthy individuals
Upisao u CROSBI: Ana Čavka (anacavka@mefos.hr), 8. Tra. 2018. u 06:14 sati



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