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 Bibliografske baze podataka

Pregled bibliografske jedinice broj: 948449

Časopis

Autori: Giacometti, Jasminka; Bursać Kovačević, Danijela; Putnik, Predrag; Gabrić, Domagoj; Bilušić, Tea; Krešić, Greta; Stulić, Višnja; Barba, Francisco J.; Chemat, Farid; Barbosa-Cánovas, Gustavo; Režek Jambrak, Anet
Naslov: Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review
Izvornik: Food research international (0963-9969) 113 (2018); 245-262
Vrsta rada: pregledni rad
Ključne riječi: Extraction Bioactive compounds ; Essential oils ; Mediterranean herbs ; Non-thermal technology
Sažetak:
Market interest in aromatic plants from the Mediterranean is continuously growing mainly due to their medicinal and bioactive compounds (BACs) with other valuable constituents from essential oils (EOs). From ancient times, these plants have been important condiments for traditional Mediterranean cuisine and remedies in folk medicine. Nowadays, they are considered as important factors for food quality and safety, due to prevention of various deteriorative factors like oxidations and microbial spoilage. EOs have different therapeutic benefits (e.g. antioxidant, anti-inflammatory, antimicrobial, and antifungal), while BACs mostly affect nutritive, chemical, microbiological, and sensory quality of foods. Currently, many plant extracts are used for functional (healthy) foods, which additionally fuels consumer and industrial interest in sustainable and non-toxic routes for their production. EO yields from dried plants are below 5%. Their extraction is strongly dependent on the hydrophobic or lipophilic character of target molecules, hence the common use of organic solvents. Similarly, BACs encompass a wide range of substances with varying structures as reflected by their different physical/chemical qualities. Thus, there is a need to identify optimal non-toxic extraction method(s) for isolation/separation of EO/BCs from plants. Various innovative non-thermal extractions (e.g. ultrasound-, high-pressure-, pulsed electric fields assisted extraction, etc.) have been proposed to overcome the above mentioned limitations. These techniques are “green” in concept, as they are shorter, avoid toxic chemicals, and are able to improve extract yields and quality with reduced consumption of energy and solvents. This research provides an overview of such extractions of both BAC and EOs from Mediterranean herbs, sustained by innovative and non-conventional energy sources.
Projekt / tema: HRZZ-IP-2016-06-1913
Izvorni jezik: ENG
Rad je indeksiran u
bazama podataka:
Current Contents Connect (CCC)
MEDLINE
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Kategorija: Znanstveni
Znanstvena područja:
Prehrambena tehnologija,Nutricionizam,Interdisciplinarne biotehničke znanosti
URL Internet adrese: https://www.sciencedirect.com/science/article/pii/S0963996918304824
Broj citata:
Altmetric:
DOI: doi.org/10.1016/j.foodres.2018.06.036
URL cjelovitog teksta:
Časopis izlazi u samo elektroničkom izdanju: NE
Google Scholar: Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review
Upisao u CROSBI: Jasminka Giacometti (jgiacometti@biotech.uniri.hr), 18. Srp. 2018. u 16:56 sati



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