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Pregled bibliografske jedinice broj: 459713

Časopis

Autori: Krešić, Greta; Kenđel Jovanović, Gordana; Pavičić Žeželj, Sandra; Cvijanović, Olga; Ivezić, Goran
Naslov: The effect of nutrition knowledge on dietary intake among Croatian university students
Izvornik: Collegium antropologicum (0350-6134) 33 (2009), 4; 1047-1056
Vrsta rada: članak
Ključne riječi: dietary intake; nutrition knowledge; university students
Sažetak:
The aim of this study was to examine the relationship between nutrition knowledge and dietary intakes among university students. The students (264 males and 741 females) were asked to answer a validated General Nutrition Knowledge Questionnaire and to fulfil a Food Frequency Questionnaire. Gender, university status (freshmen, juniors, seniors) and eating arrangements (home, restaurants, self-cooking) were used as predictors of the relationship between nutrition knowledge and dietary intake. The findings indicated that women (p=0.084), senior students (p<0.001) and those who prepare food for themselves (p=0.038) have higher nutrition knowledge scores. The assessment of nutrition knowledge had parallels in dietary intake, and adherence to the dietary recommendations was significantly associated with nutrition knowledge scores (p<0.001). Regression analysis showed differences in daily intakes of grains (p<0.001), meat and beans group (p<0.001), vegetables (p<0.001), fruits (p=0.002) and oils (p<0.001) in relation to all predictors. However, nutrition knowledge acted as a modifier of the influence of eating arrangements. Logistic regression has shown that students with the highest nutrition knowledge are twelve times more likely to have a diet in accordance to recommendations compared to students with the lowest level of knowledge ([OR]=12.03, 95 % [CI]= 6.64-21.79, p<0.001). The results support the value of including nutrition knowledge in health education campaigns targeting the student population with the aim of improving their dietary intake.
Projekt / tema: 062-0620226-0207, 113-0000000-0548, 058-0580696-2533
Izvorni jezik: ENG
Rad je indeksiran u
bazama podataka:
Current Contents Connect (CCC)
MEDLINE
Scopus
SCI-EXP, SSCI i/ili A&HCI
Social Science Citation Index (SSCI) (sastavni dio Web of Science Core Collectiona)
Kategorija: Znanstveni
Znanstvena područja:
Javno zdravstvo i zdravstvena zaštita,Prehrambena tehnologija
URL Internet adrese: http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=78762
URL cjelovitog teksta:
Google Scholar: The effect of nutrition knowledge on dietary intake among Croatian university students
Upisao u CROSBI: dragica@medri.hr (dragica@medri.hr), 2. Tra. 2010. u 11:37 sati



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