crta
Hrvatska znanstvena Sekcija img
bibliografija
3 gif
 Naslovna
 O projektu
 FAQ
 Kontakt
4 gif
Pregledavanje radova
Jednostavno pretraživanje
Napredno pretraživanje
Skupni podaci
Upis novih radova
Upute
Ispravci prijavljenih radova
Ostale bibliografije
Slični projekti
 Bibliografske baze podataka

Pregled bibliografske jedinice broj: 536072

Časopis

Autori: Grubešić, Marijan; Konjević, Dean; Severin, Krešimir; Hadžiosmanović, Mirza; Tomljanović, Kristijan; Mašek, Tomislav; Margaletić, Josip; Slavica, Alen
Naslov: Dresed and undresed weight in naturally bred wild boar (Sus scrofa): The possible influence of crossbreeding
( Dresed and undresed weight in naturally bred wild boar (Sus scrofa): The possible influence of crossbreeding )
Izvornik: Acta alimentaria (0139-3006) 40 (2011), 4; 502-508
Vrsta rada: prethodno priopćenje
Ključne riječi: wild boar; whole body weight; dressing percentage; crossbreeds
( whole body weight; dressing percentage; crossbreeds )
Sažetak:
The aim of this study was to determine and compare fi eld dressing percentage in free-living wild boars from lowland (Spačva) and hilly (Papuk) habitats in Croatia. The obtained data indicate a better dressing percentage for wild boars from the Papuk region, with mean values of 77.35% for piglets, 79.61% for yearlings, 80.1% for subadults and 81.93% for adults. The dressing percentage for wild boars from the Spačva region was on average 75.10% for piglets, 73.68% for yearlings, 74.85% for subadults and 63.24% for adults. Furthermore, the internal organs were divided into eatable (heart, liver and kidneys) and non-eatable viscera. Of the complete viscera weight, the eatable part represented 17.57% in piglets, 17.97% in yearlings, 13.37% in subadults and 15.69% in adult boars from the Papuk region. The same values for the Spačva region were 19.79% in piglets, 14.06% into yearlings, 12.87% in subadults and 8.67% in adults. The results obtained in this study indicate a better growth rate and dressing percentage for wild boars from the Papuk region. When the similar feeding potential and habitat characteristics of both hunting grounds are taken in consideration, the most possible explanation for the observed differences is crossbreeding of wild boars with domestic pigs. The nomadic keeping of domestic pigs in the area of Spačva remains a huge problem for the preservation of the pure, autochthonous wild boar genome.
Projekt / tema: 068-0532400-0712, 053-0532400-2398
Izvorni jezik: eng
Rad je indeksiran u
bazama podataka:
Current Contents Connect (CCC)
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Kategorija: Znanstveni
Znanstvena područja:
Veterinarska medicina,Šumarstvo
URL Internet adrese: http://www.akademiai.com/content/q5086l873237805h/?p=7dd3f82581f74a12b627e6884541ac2b&pi=8
http://www.akademiai.com/content/q5086l873237805h/fulltext.pdf
Broj citata:
Altmetric:
DOI: 10.1556/AAlim.40.2011.4.10
URL cjelovitog teksta:
Google Scholar: Dresed and undresed weight in naturally bred wild boar (Sus scrofa): The possible influence of crossbreeding
Upisao u CROSBI: ktomljanovic@sumfak.hr (ktomljanovic@sumfak.hr), 10. Stu. 2011. u 08:25 sati



  Verzija za printanje   za tiskati


upomoc
foot_4