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Autori: Marušić, Nives; Tomljanović, Kristijan; Grubešić, Marijan; Vidaček, Sanja; Janči, Tibor; Petrak, Tomislav; Medić, Helga
Naslov: Effect of gender and production region on the meat quality of wild boar (Sus scrofa L.)
( Effect of gender and production region on the meat quality of wild boar (Sus scrofa L.) )
Izvornik:
Skup: 7th International congress of food technologists, biotechnologists and nutritions
Mjesto i datum: Opatija, Hrvatska, 20. - 23. 09.2011
Ključne riječi: Game meat; wild boar; Chemical composition; Physical properties
( Game meat; wild boar; Chemical composition; Physical properties )
Sažetak:
There is a growing interest in the production and marketing of wild boar meat and the quality attributes of this product should be well established. The aim of this study was to describe the chemical composition and physical properties of wild board (Sus scrofa L.) meat as influenced by region and sex. M. biceps femoris from both sexes from two different regions were measured for physico-chemical characteristics (moisture, protein and fat content, pH value), color (L*a*b*). Water holding capacity (WHC) was determined by the compression method and oxidation of fat by TBARS test. Wild boar meat presented lower values of L* (brightness) and b* (yellow color intensity), and higher values of a* (red color intensity) than pork. Overall, the meat quality of wild boar meat is not significantly affected by gender and slightly affected by production region. From a commercial and processing standpoint, wild boar meat has advantages over pork, rendered as a more intense red coloration, higher protein content and lower fat content.
Vrsta sudjelovanja: Poster
Vrsta prezentacije u zborniku: Sažetak
Vrsta recenzije: Međunarodna recenzija
Projekt / tema: 068-0532400-0712
Izvorni jezik: eng
Kategorija: Znanstveni
Znanstvena područja:
Šumarstvo,Prehrambena tehnologija
Upisao u CROSBI: ktomljanovic@sumfak.hr (ktomljanovic@sumfak.hr), 24. Stu. 2011. u 09:05 sati



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