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Poglavlja u knjizi
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1. Galić, Kata.
Requirements for innovative food packaging // Innovation in healthy and functional foods / Ghosh, Dilip ; Das, Shantanu ; Bagchi, Debasis ; Smarta, R. B. (ur.).
Boca Raton (FL) : CRC Press, 2012.
Str. 215-247. 
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2. Galić, Kata.
Onečišćivači iz materijala i predmeta u dodiru s hranom: Metali i slitine // Onečišćivači iz materijala i predmeta u dodiru s hranom: Metali i slitine / Marinculić, Albert ; Galić, Kata ; Habrun, Boris ; Delaš, Frane ; Vasić-Rački, Đurđa ; Brlek-Gorski, Diana (ur.).
Osijek : Hrvatska agencija za hranu, 2010.
Str. 150-169.
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Udžbenici i skripta
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Izvorni znanstveni i pregledni radovi u CC časopisima
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1. Klepac, Damir; Ščetar, Mario; Baranović, Goran; Galić, Kata; Valić, Srećko.
Influence of high doses γ-irradiation on oxygen permeability of linear low-density polyethylene and cast polypropylene films. // Radiation physics and chemistry (1993). 97 (2014) ; 304-312 (članak, znanstveni). 
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2. Kurek, Mia; Guinault, Alain; Voilley, Andree; Galić, Kata; Debeaufort, Frederic.
Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings. // Food chemistry. 144 (2014) ; 9-17 (članak, znanstveni).
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3. Klepac, Damir; Ščetar, Mario; Kurek, Mia; Mallon, Peter E.; Luyt, Adriaan S.; Galić, Kata; Valić, Srećko.
Oxygen permeability, electron spin resonance, differential scanning calorimetry and positron annihilation lifetime spectroscopy studies of uniaxially deformed linear low-density polyethylene film. // Polymer international. 62 (2013) , 3; 474-481 (članak, znanstveni).
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4. Kurek, Mia; Moundanga, Sylvie, Favier, Coralie; Galić, Kata; Debeaufort, Frederic.
Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging. // Food control. 32 (2013) , 1; 168-175 (članak, znanstveni).
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5. Ščetar, Mario; Kovačić, Edita; Kurek, Mia; Galić, Kata.
Shelf life of packaged sliced dry fermented sausage under different temperature. // Meat science. 93 (2013) , 4; 802-809 (članak, znanstveni).
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6. Ščetar, Mario; Ptiček Siročić, Anita; Hrnjak- Murgić, Zlata; Galić, Kata.
Preparation and properties of low density polyethylene film modified by zeolite and nanoclay. // Polymer-plastics technology and engineering. 52 (2013) , 15; 1611-1620 (članak, znanstveni).
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7. Kurek, Mia; Brachais, Claire-Helene; Nguimjeu, Christelle; Bonnotte, Aline; Voilley, Andree; Galić, Kata; Debeaufort, Frederic.
Structure and thermal properties of a chitosan coated polyethylene bilayer film. // Polymer degradation and stability. 97 (2012) , 8; 1232-1240 (članak, znanstveni).
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8. Kurek, Mia; Ščetar, Mario; Voilley, Andree; Galić, Kata; Debeaufort, Frederic.
Barrier properties of chitosan coated polyethylene. // Journal of membrane science. 403/404 (2012) ; 162-168 (članak, znanstveni).
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9. Galić, Kata; Ščetar, Mario; Kurek, Mia.
The benefits of processing and packaging. // Trends in food science & technology. 22 (2011) , 2-3; 127-137 (pregledni rad, znanstveni).
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10. Kurek, Mia; Klepac, Damir; Ščetar, Mario; Galić, Kata; Valić, Srećko; Liu, Yong; Yang, Weimin.
Gas barrier and morphology characteristics of linear low-density polyethylene and two different polypropylene films. // Polymer bulletin. 67 (2011) , 7; 1293-1309 (članak, znanstveni).
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11. Tovunac, Ivan; Galić, Kata; Prpić, Tihana; Jurić, Suzana.
Effect of packaging conditions on the shelf-life of chicken frankfurters with and without lactate addition. // Food science and technology international. 17 (2011) , 2; 167-175 (članak, znanstveni).
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12. Galić, Kata; Ćurić, Duška; Gabrić, Domagoj.
Shelf Life of Packaged Bakery Goods : A Review. // Critical reviews in food science and nutrition. 49 (2009) , 5; 405-426 (pregledni rad, znanstveni).
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13. Voća, Sandra; Dobričević , Nadica; Galić , Kata; Borošić , Josip; Voća, Neven.
The effects of polyethylene film on the shelf-life of cold-stored broccoli (Brassica Oleracea var. Italica). // Deutsche Lebensmittel-Rundschau. 103 (2007) , 3; 119-124 (članak, znanstveni).
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Znanstveni radovi u drugim časopisima
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1. Kurek, Mia; Moundanga, Sylvie; FavierR, Coralie; Voilley, Andree; Galić, Kata; Ddebeaufort, Frédéric.
Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging. // Industries Alimentaires et Agricoles. 132 (2015) , 1/2; 5-7 (članak, znanstveni).
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2. Čatić, Igor; Barić, Gordana; Cvjetičanin, Nenad; Galić, Kata; Godec, Damir; Grancarić, Ana Marija; Katavić, Ivan; Kovačić, Tonka; Raos, Pero; Rogić, Ana; Rujnić-Sokele, Maja; Vranješ, Nina; Vrsaljko, Domagoj; Andričić, Branka.
Polimeri - od prapočetka do plastike i elastomera. // Polimeri. 31 (2010) , 2; 59-70 (pregledni rad, znanstveni).
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3. Ščetar, Mario; Kurek, Mia; Galić, Kata.
Trends in meat and meat products packaging – a review. // Croatian journal of food science and technology. 2 (2010) ; 32-48 (pregledni rad, znanstveni).
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4. Ščetar, Mario; Kurek, Mia; Galić, Kata.
Trends in fruit and vegetable packaging – a review. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 5 (2010) , 3-4; 69-86 (pregledni rad, znanstveni).
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5. Mrkić, Saša; Galić, Kata; Ivanković, Marica.
Effect of temperature and mechanical stress on barrier properties of polymeric films used for food packaging. // Journal of Plastic Film and Sheeting. 23 (2007) , 3; 239-256 (članak, znanstveni).
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Ostali radovi u drugim časopisima
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1. Ščetar, Mario.
Inteligentnim pakiranjem i nanotehnologijom do sigurne i zdrave hrane. // Shop in professional. 2 (2011) , 2; 28-29 (članak, ostalo).
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2. Ščetar, Mario.
Jestiva ambalaža. // Shop in professional. 2 (2011) , 3; 28-29 (članak, ostalo).
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3. Galić, Kata.
Jestiva ambalaža u prehrambenoj industriji. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 4 (2009) , 1-2; 23-31 (članak, ostalo).
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4. Galić, Kata.
A fresh perspective: looking at the shelf life of packaged food. // Food engineering & ingredients. 34 (2009) , 3; 17-19 (članak, stručni).
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5. Galić, Kata.
Znanstveni projekt Permeacijska svojstva nekih polimernih materijala za pakiranje hrane. // Polimeri. 29 (2008) , 3; 189-191 (prikaz, stručni).
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Znanstveni radovi u zbornicima skupova s međunar.rec.
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1. Čatić, Igor; Barić, Gordana; Galić, Kata; Grancarić, Anamarija; Rogić, Ana; Rujnić- Sokele, Maja; Karavanić, Ivor.
Draft of the basic systematization of inorganic and organic macromolecular compounds // Proceedings of ANTEC 2011.
Curran Associates, 2011. 2102-2107 (predavanje,međunarodna recenzija,objavljeni rad,znanstveni).
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2. Čatić, Igor; Barić, Gordana; Galić, Kata; Grancarić, Anamarija; Rogić, Ana; Rujnić- Sokele, Maja; Karavanić, Ivor.
The basic systematisation of macromolecular compounds // Proceedings of 8th International Conference on Industrial Tools and Material Processing Technologies / Ed, J., Slabe, M. (ur.).
Celje : TECOS Slovenian Tool and Die Development Centre, 2011. 261-268 (predavanje,međunarodna recenzija,objavljeni rad,znanstveni).
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Sažeci u zbornicima skupova
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1. Čanadi Jurešić, Gordana; Galić, Kata; Milin, Čedomila; Valić, Srećko.
Radical scavenging potential of pumpkin seed oil // 6th CEFood Congress, Book of Abstracts / Lević, Jovanka (ur.).
Novi Sad : Naučni institut za prehrambene tehnologije u Novom Sadu, 2012. 153-153 (poster,međunarodna recenzija,sažetak,znanstveni).
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2. Klepac, Damir; Ščetar, Mario; Galić, Kata; Valić, Srećko.
Gas permeability of gamma-irradiated polyethylene and polypropylene films // POLYCHAR 20, World Forum on Advanced Materials, Book of Abstracts / Rogošić, Marko ; Macan, Jelena (ur.).
Zagreb : Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, 2012. 256-256 (poster,međunarodna recenzija,sažetak,znanstveni).
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3. Klepac, Damir; Ščetar, Mario; Valić, Srećko; Galić, Kata.
Effect of gamma-irradiation and thermal aging on gas barrier of polyolephines // Proceedings MATBIM2012 / Debeaufort, Frédéric (ur.).
Dijon, 2012. (poster,međunarodna recenzija,sažetak,znanstveni).
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4. Ščetar, Mario; Režek Jambrak, Anet; Galić, Kata; Lelas, Vesna.
Oxygen permeability of high barrier food packaging film after ultrasound treatment // Proceedings MATBIM2012 / Debeaufort, Frédéric (ur.).
Dijon, 2012. (poster,međunarodna recenzija,sažetak,znanstveni).
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5. Kurek, Mia; Voilley, Andree; Galić, Kata; Debeaufort, Frederic.
Drying temperature influence on the aroma retention in biopolymer based-edible films // Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists.
Zaprešić, 2011. (poster,međunarodna recenzija,sažetak).
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6. Ščetar, Mario; Režek Jambrak, Anet; Galić, Kata; Lelas Vesna.
Ultrasound effect on oxygen barrier properties of two different polypropylenes aimed for food packaging // Proceedings of the EFFoST Conference 2011 EFFoST Annual Meeting - Process-Structure-Funcion Relationships / Dietrich Knorr (ur.).
Berlin, 2011. (poster,međunarodna recenzija,sažetak,znanstveni).
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7. Klepac, Damir; Ščetar, Mario; Valić, Srećko; Kurek, Mia; Galić, Kata.
Mechanical Degradation of Food Packaging Polymeric Materials // 15th World Congress of Food Science and Technology : Book of Abstracts / Sigge, Gunnar (ur.).
Cape Town : South African Associateion for Food Science and Technology, 2010. 290-290 (poster,sažetak,znanstveni).
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8. Ščetar, Mario; Kovačić, Edita; Kurek, Mia; Galić, Kata.
The influence of packaging on dry meat sausage shelf-life // Book of abstracts 5th Central European Congress on food / Peter Simko (ur.).
Bratislava : VUP, 2010. 105-105 (poster,međunarodna recenzija,sažetak,znanstveni).
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9. Ščetar, Mario; Kurek, Mia; Lelas, Vesna; Galić, Kata.
Gas permeation properties of modified PE-LD with zeolite and nanoclay aimed for food packaging // Proceedings of the EFFoST Conference 2010 EFFoST Annual Meeting - Food and Health / Brian M. McKenna (ur.).
2010. (poster,međunarodna recenzija,sažetak,znanstveni).
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10. Galić, Kata.
The Benefits of Processing and Packaging // New Challenges in Food Preservation.
2009. (pozvano predavanje,sažetak,znanstveni).
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11. Ščetar, Mario; Kurek, Mia; Galić, Kata.
Schematic overview of dry food packaging material selection // Proceedings of the EFFoST Conference New Challenges in Food Preservation-Processing-Safety-Sustainability.
2009. (poster,sažetak,znanstveni).
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12. Klepac, Damir; Galić, Kata; Valić, Srećko.
Gas Permeability of Uniaxially Deformed Polyethylene and Polypropylene Films // Book of Abstracts.
Prag : International Life Sciences Institute - ILSI Europe, 2008. 187-187 (poster,međunarodna recenzija,sažetak,znanstveni). 
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13. Kurek, Mia; Galić, Kata.
Effect of External Parameters on Barrier Characteristics of Polyethylene Film for Food Packaging, // Book of Abstracts.Symposium on Food Packaging Scientific Developments supporting Safety and Quality, Associations: International Life Sciences Institute-ILSI Europe.
Prag, 2008. 187-187 (poster,međunarodna recenzija,sažetak,znanstveni).
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14. Kurek, Mia; Hruškar, Mirjana; Galić, Kata.
Determination of mass content of proline and invertase activity in different honey samples // Book of Abstracts, The 2008 Joint Central 4th Central European Congress on Food and 6th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists : Book of abstracts / Karlović, Damir (ur.).
Zagreb : Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, 2008. 185-185 (poster,međunarodna recenzija,sažetak,stručni).
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15. Kurek, Mia; Lalović, Marinela; Špralja, Amalija; Galić, Kata.
Absorption of food simulants in polyolephinic packaging materials // Book of Abstracts. 14th World Congress of Food Science and Technology.
Shanghai, 2008. 491-491 (poster,međunarodna recenzija,sažetak,znanstveni).
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16. Valić, Srećko; Ostojić, Sunčica; Kurek, Mia; Klepac, Damir; Galić, Kata.
Thermal and barrier characterisation of polyethylene film as food packaging material // Book of Abstracts.
Shanghai : Chinese Institute of Food Science and Technology (CIFST), International Union of Food Science and Technology (IUFoST), 2008. 493-493 (poster,međunarodna recenzija,sažetak,znanstveni).
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Neobjavljena sudjelovanja na skupovima
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Disertacije
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1. Ščetar, Mario.
Utjecaj ultrazvuka visoke snage na fizikalno-kemijske karakteristike barijernih filmova za pakiranje hrane / doktorska disertacija.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.05. 2014,
156 str. Voditelj: Galić, Kata ; Režek Jambrak, Anet.
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2. Kurek, Mia.
Comprehensive study of the effects of formulation and processing parameters on structural and functional properties of active bio-based packaging films / doktorska disertacija.
Zagreb : Prehrambeno-biotehnološki fakultet, 24.10. 2012,
308 str. Voditelj: Galić, Kata ; Debeaufort, Frederic.
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Magistarski radovi
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Diplomski radovi
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1. Musa, Marijana.
Utjecaj ultrazvuka visoke snage na propusnost kisika kroz polipropilenski film za pakiranje hrane / završni rad - diplomski/integralni studij.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.09. 2013.,
41 str. Voditelj: Galić, Kata.
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2. Radičević, Adriana.
Permeacija kisika kroz poliolefinske filmove za pakiranje hrane / diplomski rad.
Zagreb : Prehrambeno-biotehnološki, 02.03. 2010,
38 str. Voditelj: Galić, Kata.
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3. Lalović-Pršir, Marinela.
Apsorpcija otopine octene kiseline u poliolefinskim ambalažnim materijalima / diplomski rad.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.06. 2007,
41 str. Voditelj: Galić, Kata.
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4. Špralja, Amalija.
Apsorpcija 15% otopine etanola u poliolefinskim ambalažnim materijalima / diplomski rad.
Zagreb : Prehrambeno-biotehnološki, 09.07. 2007,
64 str. Voditelj: Galić, Kata.
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Druge vrste radova
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Sadržaj objavljen na bib.irb.hr (osim ako je drugačaije navedeno) podložan je pravilima Creative Commons licence
